Veg Burgers | Beetroot

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Beetroot patty burger, a twist in the regular burger and easy way to hide beets in our kids diet.

Nutritional Value
The beetroot are a great source of  folate (vitamin B9), fiber manganese, potassium, iron, and vitamin C

Ingredients
Beetroot- 3 boil and mashed
Potato - 2 boil and mashed
Onion- 1 chopped small
Garlic- 3 cloves (minced)
Coriander leaves- a bunch
Corn Starch- 2 tbsp
Semolina- 1 tbsp
APF- 2 tbsp
Salt-2 tsp
Pepper- 1 tsp
Turmeric- 1/2 tsp
Green chilies- optional

1/2 cup semolina to coat the patties before frying , bread crumbs can also be used.

1/2 cup oil for shallow frying

4 patties can be made with this amount

Method
Boil the beetroot and potatoes together and all the ingredients in it with corn starch and all po\urpose flower which will help to bind it together.

Now make big patties in almost palm size
Now coat the patties in dry semolina and shallow fry in a pan.
Pour oil in pan and fry from both sides almost 5 to 7 minutes each side to get the crisp coating.
Assemble to your favorite style of burger making and serve with french fries and fruit drinks.
Enjoy!

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