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Turmeric is a very staple spice in Indian food, here I have shared a easy step to step guide to make your own organic turmeric powder at home by using the raw turmeric roots which are easily available in all Indian stores. Both dry and fresh roots can be found, since dry roots needs heavy machine to powder them, so I have used raw roots to make the Turmeric powder. Ingredients Raw Turmeric roots- 1 kg 4 liters of water Method Wash the turmeric nicely so that there is no sand stick to it. Fill a big vessel with water (minimum 4 liters) and let the turmeric boil in it for 30 minutes.   Chop the turmeric in small pieces and spread ina sheet , pan evenly. Dry it in direct sun light until they are hard to feel and no moisture is left in it. It will take 5 to 10 days, depending on the sunlight it receives. Grind it in a mixer grinder and sieve it through to avoid any chunks. Homemade Organic Turmeric Powder is ready to be used in any recipe or drink a healthy turmeric tea or warm turmeric mi

Peanut and Jaggery can definitely do wonders, when blend together in a creamy formation. A very sweet tooth conundrum to save that untimely sweet cravings. Nutritional Value Peanut 1656 kcal Jaggery 640 kcal Around 24 pieces with almost 100 calories in each, 3 gm protein, 1.91 gm carbs Ingredient 2 cups Peanut Roasted 1 cup Jaggery 2 tbsp roasted sesame seeds 1 tbsp Ghee 1/4 cup Water Method Take the peanut and roast them in pan, until the raw smells goes out and they are crunchy. Remove all the skin and crush it coarsely in mixer grinder. Add some roasted sesame seeds and keep aside. Now take a heavy bottom pan/kadahi, and put 1 tbsp ghee in it and then add the Jagery and 1/4 cup water. let the mixture cook until its a single thread syrup. With minimum heat on, mix the peanut mixture in it and keep folding it until every thing is combined and smooth. Grease a vessel with little ghee and flattened the mixture. Let it cool slightly then cut pieces and serve warm or chilled. It can be st