Chicken Egg Roll
One of the popular street food of India and almost all over the world, my dear and yummy chicken roll. I have prepared the roll with boiled and shredded chicken and and rolled it in whole wheat paratha. Nutritional Value I have used 200 gms of boiled and shredded chicken, one big onion, two bell pepper and some spices for stuffing. The parotha is made of whole wheat dough. Chicken- 300 kcal Whole wheat- 400 kcal Egg- 200 The dough makes five paratha approx and each roll is around 150 calories each. Ingredient For Dough 1 cup Whole wheat 1/4 cup water 1 tsp salt For filling Boiled and shredded chicken-200gm Capsicum -2 Onion- 1 big size Oil- 2 tbsp 1 tsp- coriander powder 1 tsp-Chicken masala 2 tsp- salt (according to taste) One egg Separate few eggs to add on paratha, it depends on choice. Method Mix all the dry ingredient of dough together add 2 tbsp of water one at a time to make the
