Mutton Gravy
A very basic way to cook Indian style mutton gravy which is full of all flavors and spices. This dish need lots of patience and each step of cooking is important to get the bone fall mutton at the end. Nutritional Value Red meat is not suggested for regular consumption due to high cholesterol level and fat content. This dish will give 350 calories per person and the recipe serves 6 persons. Ingredients (for marination) Mutton (goat/lamb)- 1 and 1/2 kg Ginger- 1 inch Garlic- 10 pods Curd- 1/2 cup Salt- 2 teaspoon For Gravy Onion- 3 medium Tomato- 2 medium Coriander powder- 1 tablespoon Turmeric- 1 teaspoon Garam masala- 2 teaspoon Mutton masala- 2 tablespoon Ginger- 1 inch Garlic- 10 pods Star anise- 2 Cinnamon stick- 1 stick Bay leaf- 2 leaf Method Marinate Wash the mutton thoroughly and marinate it with the ingredients and keep in fridge for 2 hours minimum, overnight marination gave best results. To make one and half