MyVista-World

A very simple three ingredients dessert Coconut Ladoos taste amazingly good and fresher than the regular sweet shops. It takes around 40 minutes to prepare the whole dish. Try this homemade fresh ladoos as a regular day dessert or for any festival, you will feel happy to serve the fresh handmade dish on the table. Nutritional Value Desserts are always high on calories, in this recipe, the coconut has iron, vitamin, b-6, Dietary fiber whereas the condensed milk has some protein. Here, I have used 300 gms of coconut and 300 ml of condensed milk. Calories*-  60 each Shredded coconut-1000 k cal Condensed Milk- 1000 k cal *calories are an estimation of my cooking. Servings- 30 to 35 small pieces Ingredients Shredded coconut dry or fresh - 3 cups (350 gms) Condensed milk- 300 ml Milk powder- 10 gms Clarified butter/ ghee- 1 Tablespoon   *Half cup desiccated coconut to roll the ladoos Method Take a heavy bottom pan and add ghee to it, saute shredded coconut

Samosa  When it comes to Monsoon and rainy days all I can think of having a cup of tea with hot Samosa's while it rains outside.  So, for my love for the samosa and for the rains, I have prepared my favorite snack, potato-stuffed samosas. In India, usually in evenings, it's a very common scene in the market, hot samosas coming out of every gulli and people munching on it with lots of chutney or chole. Nutritional Value  This is a high-end calorie food as it is deep fried and it has potato filling in it. For me it tastes heavenly, I will skip a meal but never samosa. People with cholesterol or high BMI should not even see these beauties. Calories*- 250 each All-purpose flour- 600 kcal Potato- 300 kcal Peas- 80 kcal (1/2 Cup) Oil- 2000 (1 cup) *calories are an estimation of my cooking. Servings- 12 pieces Ingredients For dough All-purpose flour - 2 & 1/2 cups (350 gms) Oil- 1/2 cup 1/2 teaspoon salt Carrom seeds ( ajwain - 1/2 teaspoon