Chocolate Mousse

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My first dessert special on the blog made with only four ingredients. Lip-smacking eggless mousse for Valentine's day, an easy ready to serve dessert enjoy the recipe.



Nutritional value

This recipe serves five mini bowls with max 290 calories each. It has chocolate, marshmallow, and milk in it. I will consider it as a cheat meal definitely recommended only for occasions.

Marshmallow-400
Chocolate-800
Whipped cream-250

Ingredients

  • 2 1/2 cup mini marshmallows
  • 1 cup semi-sweet chocolate (any kind)
  • 1/3 cup milk
  • 1 cup whipped cream
Method
  1. Melt the marshmallows in the microwave it won't take more than 30 seconds and always start with low time.
  2. Add milk to the chocolate and melt it, takes only a minute mix both of them and let it cool completely. 
  3. Whip your cream or you can use store-bought whipped cream too. Add 1/4 cup of the chocolate marshmallow mixture in the whipped cream and try to fold it with a spatula rather than just mixing it. (folding the mixture helps in sustaining the body of the mouse otherwise it will be flat as a chocolate drink)
  4. Fold rest of the mixture in the cream and divide them into separate bowls, refrigerate it for 4 hrs or overnight.
  5. Always bring it to the room temperature before serving, add more whipped cream on top with any kind of fruit or chocolate saving.
Enjoy!





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