Soft and Healthy Cinnamon Buns with Jaggery Powder
There’s nothing better than the comforting aroma of freshly baked cinnamon buns. This recipe swaps out refined sugar for jaggery powder , a natural sweetener packed with minerals and a deep caramel-like flavour. Using whole wheat flour makes these buns a bit more wholesome while keeping them soft and fluffy. Perfect for a guilt-free indulgence! Ingredients For the Dough 2 cups whole wheat flour ½ cup milk (lukewarm) ¼ cup butter (melted) ¼ cup jaggery powder 1 large egg 1 tsp yeast ½ tsp salt For the Filling ¼ cup jaggery powder 2 tbsp softened butter 2 tsp cinnamon 1 tsp flour For the Topping ½ cup homemade cottage cheese 2 tsp sugar-free sweetener 1-2 tbsp milk ¼ tsp vanilla extract Method Warm the milk until it is lukewarm, then add the yeast and let it sit for about five minutes until frothy. In a large bowl, combine whole wheat flour and salt. In a separate bowl, mix melted butter and jaggery powder. Once cooled slightly, add this mixture to the yeast mixture along with the e...