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Minced Chinese Chicken with Fried Rice – A Comfort Bowl of Flavor

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There’s something incredibly satisfying about a bowl of fried rice paired with juicy, flavor-packed minced chicken. This recipe brings together the smoky aroma of wok-tossed rice and the savory goodness of Chinese-style minced chicken. Perfect for weeknight dinners, or when you’re craving a hearty, wholesome meal! 🥢 Ingredients For Minced Chinese Chicken: 300 g boneless chicken (finely minced) 1 medium onion (finely chopped) 1 tbsp ginger-garlic paste 1 green chili (optional, finely chopped) 1 tbsp soy sauce 1 tbsp oyster sauce (or hoisin sauce if preferred) 1 tbsp chili sauce (adjust to taste) 1 tsp rice vinegar (or white vinegar) 1 tsp cornflour mixed in 2 tbsp water (for thickening) 1 tbsp sesame oil (or vegetable oil) 2–3 tbsp spring onion greens (for garnish) Salt & pepper to taste For Fried Rice: 2 cups cooked rice (preferably a day old for best texture) 2 eggs (lightly beaten) ½ cup carrot, beans, capsicum (finely diced) ¼ cup cabbage (shredded) 1 small onion (sliced) 2 tbs...
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Gen Alpha and Its Lingo: The Future Talks in Emojis, Slang, and Sass

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If you thought Millennials were hard to decode and Gen Z was all about TikTok dances and “no cap” slang, buckle up—because  Gen Alpha  is here, and they’re speaking an entirely new language. Born roughly between 2010 and 2025, Gen Alpha kids are the first generation to grow up with screens in their strollers and AI as their sidekick. And oh boy, their  lingo  is a mash-up of sass, memes, and digital shorthand that can leave adults scratching their heads harder than when your Wi-Fi suddenly dies. What is Gen Alpha Lingo Anyway? Let’s start with the basics. Gen Alpha lingo isn’t just slang; it’s a mix of memes, gaming references, emojis, and the kind of internet humor that often makes no logical sense—but somehow works. Their words are fast, funny, and flexible. Blink, and you’ll miss a trend. Try to use it as a parent, and you’ll immediately be labeled “cringe.” For example, when your 11-year-old says, “That fit is giving,” don’t panic. They’re complimenting your outf...
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Wholesome Mexican Cantina Bowl with Rajma Beans – A Fusion Power Bowl!

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🌯 A Spicy, Comforting Hug in a Bowl! There’s something incredibly satisfying about digging into a big, vibrant bowl packed with spicy beans, creamy guacamole, zesty salad, and hearty rice. Today, I’m sharing a fusion-style  Mexican Cantina Bowl  with a healthy Indian twist— red rajma beans ! This bowl is a perfect balance of protein, fiber, flavor, and crunch. Whether you're meal-prepping, craving something comforting, or looking to clean up your diet, this dish checks all the boxes. 🧂 Ingredients You’ll Need: 1 cup soaked and boiled red beans (rajma) 1 cup diced mushrooms 100g tofu or paneer 1 shredded lettuce 1 tomato, diced ½ cup shredded cheese (optional) Salt & pepper to taste 1 cup guacamole 1 cup cooked brown rice For the tofu/paneer marinade: 2 tsp chilli paste 2 cloves garlic, finely diced Salt 1 tsp soy sauce For sautéing: 2 tsp olive oil 🥄 Step-by-Step Instructions In a small bowl, mix 2 teaspoons of chilli paste, finely diced garlic, a pinch of salt, and 1 t...
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Crisp Harmony: Dal & Peanut Tikkis on Beetroot Cloud

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Looking for a protein-packed, fiber-rich, and deliciously crisp snack that’s also easy to digest? These  Moong Dal, Chana Dal & Peanut Tikkis  are the perfect blend of health and taste. They're shallow-fried for a guilt-free crunch and served on a creamy, colorful beetroot-curd base that’s as appealing to the eyes as it is to your gut! 🥦 Nutritional Highlights: Moong Dal & Chana Dal : Rich in plant-based protein, fiber, and iron Peanuts : Provide healthy fats and a satisfying crunch Sattu Atta : Keeps you full longer and supports digestion Beetroot & Curd : Detoxifies and aids gut health with probiotics 🍽️ Ingredients For the Tikki: ½ cup Moong Dal (soaked 3–4 hrs) ½ cup Chana Dal (soaked 3–4 hrs) ¼ cup peanuts (raw) 2 green chilies 1-inch piece ginger 1 bunch fresh coriander leaves Salt to taste 1 tsp coriander powder 1 tsp turmeric 1 tsp chaat masala 1 medium onion (finely chopped) 2 tbsp sattu atta 1 tsp oil (for shallow frying) For the Base: 1 cup hung curd 2...
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Are We Addicted to Filters? Exploring AI Face-Tuning and Identity Crisis

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A swipe here, a soft blur there, a little nose lift, and voilà — the perfect selfie is born. But what happens when the face in your phone camera no longer matches the one in your mirror? In the age of AI beauty filters and face-tuning apps, our perception of ourselves is becoming more artificial, curated, and — let’s face it — confused. From casual Instagram stories to full-on TikTok glow-ups, filters have seeped into our daily digital lives. But at what cost? This blog explores the growing addiction to AI beauty filters, the psychological toll of hyper-edited selfies, and how our digital self-image is affecting real-life identity and self-worth. The Rise of AI Beauty Filters Gone are the days when filters were just fun dog ears or color tones. Today’s  AI beauty filters  are incredibly advanced. They don’t just adjust lighting — they reshape your jawline, plump your lips, smooth your skin, and widen your eyes, all in real time. Apps like FaceApp, YouCam, and TikTok’s beauty m...
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