MyVista-World

Baigan Bhagra, also known as brinjal fritters, is a delicious Indian snack made with thin slices of eggplant with a crispy dry rub. This recipe is crunchy on the outside and soft on the inside, making it a favorite for both kids and adults. Adding a small amount of  sooji (semolina)  to the batter gives these fritters an extra crispiness, taking their texture to the next level. Perfect for monsoon evenings, family gatherings, or as a quick side dish, Baigan Bhagra is simple, tasty, and satisfying. Ingredients 1 medium-sized brinjals (eggplants), cut into thin round slices 1/2 cup besan (gram flour) 2 tablespoons sooji (semolina) – for extra crisp ½ teaspoon turmeric powder 1 small  green chili chopped ( red chilli powder can be added too) 1 teaspoon coriander powder ½ teaspoon cumin powder A pinch of ajwain (carom seeds) – optional for digestion Salt to taste 2 tbsp Oil for shallow frying Method Prepare the brinjal slices : Wash and cut the brinjals into thin round slice...

There’s something incredibly satisfying about a bowl of fried rice paired with juicy, flavor-packed minced chicken. This recipe brings together the smoky aroma of wok-tossed rice and the savory goodness of Chinese-style minced chicken. Perfect for weeknight dinners, or when you’re craving a hearty, wholesome meal! 🥢 Ingredients For Minced Chinese Chicken: 300 g boneless chicken (finely minced) 1 medium onion (finely chopped) 1 tbsp ginger-garlic paste 1 green chili (optional, finely chopped) 1 tbsp soy sauce 1 tbsp oyster sauce (or hoisin sauce if preferred) 1 tbsp chili sauce (adjust to taste) 1 tsp rice vinegar (or white vinegar) 1 tsp cornflour mixed in 2 tbsp water (for thickening) 1 tbsp sesame oil (or vegetable oil) 2–3 tbsp spring onion greens (for garnish) Salt & pepper to taste For Fried Rice: 2 cups cooked rice (preferably a day old for best texture) 2 eggs (lightly beaten) ½ cup carrot, beans, capsicum (finely diced) ¼ cup cabbage (shredded) 1 small onion (sliced) 2 tbs...

If you thought Millennials were hard to decode and Gen Z was all about TikTok dances and “no cap” slang, buckle up—because  Gen Alpha  is here, and they’re speaking an entirely new language. Born roughly between 2010 and 2025, Gen Alpha kids are the first generation to grow up with screens in their strollers and AI as their sidekick. And oh boy, their  lingo  is a mash-up of sass, memes, and digital shorthand that can leave adults scratching their heads harder than when your Wi-Fi suddenly dies. What is Gen Alpha Lingo Anyway? Let’s start with the basics. Gen Alpha lingo isn’t just slang; it’s a mix of memes, gaming references, emojis, and the kind of internet humor that often makes no logical sense—but somehow works. Their words are fast, funny, and flexible. Blink, and you’ll miss a trend. Try to use it as a parent, and you’ll immediately be labeled “cringe.” For example, when your 11-year-old says, “That fit is giving,” don’t panic. They’re complimenting your outf...

🌯 A Spicy, Comforting Hug in a Bowl! There’s something incredibly satisfying about digging into a big, vibrant bowl packed with spicy beans, creamy guacamole, zesty salad, and hearty rice. Today, I’m sharing a fusion-style  Mexican Cantina Bowl  with a healthy Indian twist— red rajma beans ! This bowl is a perfect balance of protein, fiber, flavor, and crunch. Whether you're meal-prepping, craving something comforting, or looking to clean up your diet, this dish checks all the boxes. 🧂 Ingredients You’ll Need: 1 cup soaked and boiled red beans (rajma) 1 cup diced mushrooms 100g tofu or paneer 1 shredded lettuce 1 tomato, diced ½ cup shredded cheese (optional) Salt & pepper to taste 1 cup guacamole 1 cup cooked brown rice For the tofu/paneer marinade: 2 tsp chilli paste 2 cloves garlic, finely diced Salt 1 tsp soy sauce For sautéing: 2 tsp olive oil 🥄 Step-by-Step Instructions In a small bowl, mix 2 teaspoons of chilli paste, finely diced garlic, a pinch of salt, and 1 t...