Mathri
Mathri Crispy and crunchy bites of Mathri, a very popular Indian snacks paired with pickles over a cup of tea and off course family and friends. Nutrition Value This recipe serves a 35 to 40 pieces with a maximum 30 calories each. It is a combination of whole wheat flour and all-purpose flour. Whole Wheat- 202 k cal All-purpose (maida) - 220 k cal Oil- 480 k cal Total Calories- 1000 k cal Calories per piece- 30 k cal each piece Ingredients 1 cup - Whole Wheat flour 1 cup -All-purpose (maida) 4 tablespoon oil (any kind) 2 teaspoon salt Carom seeds (ajwain)- 1tbs Dried Fengureek leaves - 3 tbs 1 cup oil to deep fry Method First mix the dry ingredients together with oil and blend it properly, the dough should form a loosen shape when pressed hard between palms. Now add 2 tablespoons of water at a time the dough should be hard at the end not soft and mushy. The soft dough will make the mathri not so crispy. Divide the dough in small parts and roll it