Pumpkin flower fritters (pakora)

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A very simple side dish handed from generation to generation. The simple pumpkin flowers are picked washed, and battered for a perfect side dish for our next pahadi meal.

PS- This dish is prepared by my Mom and pictures are sent to me by my little sis. Just blogging little memories for future.

 

Nutritional Value 

Pumpkin flowers are very rich in Vitamin A with add-ons of Vitamin C and Potassium.
Calories in each flower fritter is almost 10 to 15 calories depends the way you cook it.

Ingredients

Pumpin flowers- 10
Gram Flour (besan)- 1/4 cup
Salt- 1/2 tsp
Red chilli powder- 1/2 tsp
Garam masala- 1/2 tsp
Water- 3 tablespoon
 Oil- 1/2 cup

Method 

Wash the flowers after opening it.
Other than flowers, take a bowl, mix all the ingredients with little water and make a paste form.
Now open one flower put some paste over it and layer it same way with two more flowers.

Roll each of them and keep aside .
Heat the oil in a deep wok, shallow fry them from both side, eat it as with sauce or serve as  aside dish.


Enjoy!






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